Food Tips

6 Major Eating Mistakes You’re Making

How To Fix Major Eating Mistakes

HOLLY MCCORD, RD, WITH GLORIA MCVEIGH

Ever get the guilty feeling you’re being watched as you toss that double fudge brownie mix into your grocery cart? Well, you are! We checked with some of the top nutrition experts, who admitted they secretly spy on the rest of us as we make real-world choices in restaurants and grocery stores.

Here are their top 6 gripes about bad eating habits:

Bad Eating Habit #1: We surround ourselves with food.

Surrounded with food

PHOTOGRAPH BY PUNSAYAPORN/GETTY IMAGES

Loads of research from Cornell University’s Food and Brand Lab suggests the more we surround ourselves with food—especially junky snacks like chips and cookies—the more likely we are to nibble on them. Remember: Out of sight, out of mind. By removing all food from your desk and countertops, you’ll be less likely to feel hungry or eat mindlessly, the Cornell research shows. In general, the more difficult it is to get your hands on food, the less likely you’ll be to eat.

Bad Eating Habit #2: We eat lots of small meals.
For years, the hottest trend among dieters was to spread out their calorie intake among many smaller meals—as opposed to a few mains. But research from the University of Southern California (and a lot of other places) shows the more you eat, the more you tend to over-eat. As a result, eating lots of small meals results in greater daily food intake than sticking to two or three larger meals, the USC researchers say. It’s time to ditch the habit of “grazing” all day long in favor of fewer, more sensible meals

Bad Eating Habit #3: We can’t tell the good fats from the bad ones.
“Most people still don’t get that some fats are actually good for you,” says Alice Lichtenstein, DSc, director of the Cardiovascular Nutrition Lab at Tufts University. “You want to avoid saturated and trans fats”—the kinds found in red meat—”but you need more monounsaturated and polyunsaturated fats,” Lichtenstein says. “Good sources are fish, nuts, avocados, and soybean and canola oils.” Don’t worry about how much fat you eat—just what kind, she adds.

Bad Eating Habit #4: We supersize to save money.
“People think that supersizing a restaurant meal is a money saver, but it’s not a health bargain if it has way too many calories,” says Karen Weber Cullen, DPH, RD, a professor of pediatrics and nutrition at Baylor College of Medicine in Houston. Judge with your palm, not your purse, Cullen suggests. A serving size should be about the size of your palm (larger for men than women, smaller for children). For most meals, pick one protein, one starch, one veggie, and one fruit based on the serving that will fit into your palm.

Bad Eating Habit #5: We downplay the calories in liquids.

Calories in liquids

PHOTOGRAPH BY LIVECAL/GETTY IMAGES

“What freaks me out is the amount of sugared soda and juice we drink,” says Judith Stern, ScD, RD, professor emerita in nutrition and internal medicine at the University of California, Davis. “I’d like to see all the sugared drinks sent out into space, where they could orbit the Earth forever.” Sugared drinks balloon your calorie intake and tend not to leave you feeling full. Tea, on the other hand, is a calorie-free brew that promotes heart health, staves off several types of cancer, strengthens bones and teeth, and protects the skin.

Bad Eating Habit #6: We don’t know what “hungry” really feels like.
Much of eating is based on habit—not need. “If you don’t know when you’re hungry, you don’t know when you’re full, so you won’t know when to stop eating,” says Elisabetta Politi, RD, nutrition manager of the Duke Diet and Fitness Center. To combat mindless munching, you need to bemore mindful at meal times. Try this:

1. Before you eat, relax and rate your hunger from 1 (hungriest) to 7 (fullest).
2. Eat slowly, pausing often to rate how your hunger changes.
3. When finished, rate yourself one more time. Try to stay between 2½ and 5½: not too ravenous when you start and not completely full when you stop.

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